Payne Packing

I will never use this packing house again using this formula I started with a 640 pound a beef so the hanging weight should have been 403 lbs an The total warped weight should have been 262 lbs but II only got 196 lbs so the kept about 66 lbs
So, in other words, you start with a 1200 pound steer, which has a dressing percent of 63%, so that you have a 750 pound carcass. From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef.Dec 20, 2018