Blue Iguana Restaurant

The business owners have fired much of the qualified operational staff (General/Operations Manager, and Executive Chef) to save on moneyThe two owners are now preparing food in their private home, transporting it about hours from Fredericksburg to Fairfax without proper holding temperature equipment They are also taking advantage of illegal workers, working under social security numbers, by not paying fair wages, and refusing to allow them access to a normalized scheduleEssentially, the owners are treating the business like their personal homeI have notified the Health Department in Fairfax, and hope they will investigateBut I wish to warn others of the mishandling of the food items they are about to consume at a rigid pricepoint